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Bacon Cheddar Ranch Crisps

Great for a snack by themselves or used to dipping, these crisps are easy, fast to prepare, and super yummy. Who doesn't love crispy cheese?


Click the image above for a PDF of this recipe!



- Shredded Cheddar Cheese
- Crumbled cooked bacon
- Homemade Ranch Seasoning without sugar (dried chives, dill, parsley and onion)


1. Preheat oven to 375
2. Fill a regular or mini muffin tin with a small pinch of cheddar. Less than you think! It will look like there isn’t enough cheese. Note: My crisps pop out easily. If your pan is older or well used, lightly grease each tin.
3. Sprinkle with crumbled bacon and ranch seasoning
4. Bake for 5-8 minutes, until bubbling has nearly stopped
5. Let cool for 30 seconds and pop out with a fork


Mini Muffin Tin, filled a little too much

Regular Muffin Tin filled with perfect amount.



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